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[Beginner] SCA CSP Sensory Skills Foundation | 咖啡感官技巧基礎課程

[Beginner] SCA CSP Sensory Skills Foundation | 咖啡感官技巧基礎課程

Regular price HK$3,500.00
Regular price Sale price HK$3,500.00
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SCA CSP Sensory Skills Foundation | 咖啡感官技巧基礎課程

*We apologize for the inconvenience, but the online ordering system for the course is currently unavailable, and it shows as "sold out." If you are interested in signing up, please contact us directly via WhatsApp for registration details.

很抱歉,目前網路下單功能暫停,因此課程顯示為「已售完」。若您對報名感興趣,請直接透過WhatsApp聯繫我們,以獲取報名詳情。*

Duration | 課程時間

7 hours (1 day) | 7小時 (1天)

Required Prerequisites | 報名資格

None, but it is recommended to take the Introduction to Coffee courses first.

沒有特定,但建議先修讀《咖啡入門課程》

Content | 內容

The Sensory Skills Foundation course introduces the essentials of sensory evaluation in a practical and interactive manner. It investigates the way human senses influence perception and how to apply this knowledge when evaluating coffee’s natural characteristics. Learners gain the ability to differentiate certain sensorial aspects of coffee including body, acidity, bitterness and more. The course introduces fragrance identification references and also focuses on the purpose and procedure for conducting an SCA cupping. Learners gain insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business. Practical learning objectives and activities specifically prepare the learner to identify basic differences in coffee attributes, recall fragrance identification and set up a cupping according to the SCA Cupping Protocol. A written exam tests theoretical knowledge based on Foundation course learning objectives. 

感官技能基礎課程以實用和互動的方式介紹感官評估的要點,研究人類感知影響感官的方式,以及在評估咖啡自然特性時如何應用這些知識。學員將可獲得區分咖啡特定感官層面的能力,包括口感、酸質、苦味等。這堂課也引入了乾香氣的識別作為參考,並著重於執行 SCA 杯測的目的和流程。學員將可深入洞察辨識精品咖啡的品質,以及如何在這個產業應用此項能力。在實務性的學習目標和活動中,學員可習得辨別咖啡屬性的基本差異,配對乾香氣的辨別能力,並根據SCA 杯測規範設置一場杯測會。筆試則依據此基礎課程的學習目標進行理論知識的測驗。

  • Theoretical Principles Of Sensory Analysis
  • Physiology And Sensory Attributes
  • Identifying Sensorial Characteristics In Coffee
  • Cupping Protocol
  • 感官分析的理論原理
  • 生理學和感官屬性
  • 識別咖啡中的感官特徵
  • 杯測規範

Course fee | 課程費用

Regular Enroll: HK$3500/per person | HK$6500/couple

一般報名:HK$3500/每位,HK$6500元/兩位

Early Bird Enroll: HK$3200/per person | HK$6200/couple

提前報名:個人報名: HK$3200元,HK$6200/兩位

<NOTE | 注意事項>

[Early Bird] Enroll two weeks before course begin

[Discount] You will receive a HK$100 discount on the course enrollment if you choose to pay with bank transfer, PayMe, or FPS.

[NEW] Students will also need to pay USD50 directly to SCA as student service fee (required by SCA) Certificate will be granted and downloadable from SCA student profile upon student passing the online exam.

【早鳥優惠】在課程開始前兩周完成報名手續。
【折扣優惠】如果您選擇使用銀行轉帳、PayMe或FPS付款,您將享受港幣100元的課程報名折扣。
【新增項目】學生還需要直接向SCA支付50美元的學生服務費(SCA要求)。學生通過線上考試後,可以從SCA學生個人資料中下載證書。

Enrollment payment methods | 報名及付費方法

  1. Select payment methods
    1. Online Payment(Visa/Master)
    2. Bank transfer/ PayMe/ FPS (get HK$100 discount)
  2. Fill up the form below to finish the registration, please note that the registration will be closed 7 days before the course begins.

https://forms.gle/Mj3MWUohMWW8kgc7A

  1. 選擇付款方式
    1. 線上付款(Visa/Master)
    2. 銀行轉帳/ PayMe/ FPS(享受港幣100元折扣)
  2. 填寫下方的表格以完成註冊,請注意註冊將在課程開始前7天關閉。

https://forms.gle/Mj3MWUohMWW8kgc7A

Cancelation policy | 取消政策

Before proceeding with enrollment, please ensure that you have carefully read and understood the cancellation policy.

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