[Advancer] SCA CSP Sensory Skills Intermediate | 咖啡感官技巧 進階課程

SCA CSP Sensory Skills Intermediate | 咖啡感官技巧 進階課程

*We apologize for the inconvenience, but the online ordering system for the course is currently unavailable, and it shows as "sold out." If you are interested in signing up, please contact us directly via WhatsApp for registration details.

很抱歉，目前網路下單功能暫停，因此課程顯示為「已售完」。若您對報名感興趣，請直接透過WhatsApp聯繫我們，以獲取報名詳情。*

Duration | 課程時間

14 hours (2 days) | 14小時 (2天)

Required Prerequisites | 報名資格

None, but it is recommended to take the Introduction to Coffee , Sensory Skills Foundation, and Green Coffee Foundation courses first.

沒有特定，但建議先修讀《咖啡入門課程》、《咖啡感官技巧基礎課程》和《生豆基礎課程》

Content | 內容

The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course and prepares the learner for more complex job functions in the sensory evaluation of coffee and related products. This course covers a wide range of topics, including the physiology of taste and aroma; the types of sensory analysis tests, the operation of a cupping session; the diversity of coffee attributes; the use of the SCA Flavor Wheel and WCR Sensory Lexicon; and the implementation of a sensory analysis panel and session. A written exam tests intermediate course knowledge while a practical exam assesses the learner’s ability to identify basic differences in coffee attributes and recall fragrance identification.

感官技能中階課程以基礎課程的入門概念和技能為基礎,為學習者在咖啡及其相關產品擔任更複雜的感官評估工作做好準備。本堂課涵蓋了廣泛的主題,包含味道和香氣的生理學,感官分析測試的類型,咖啡杯測的操作執行;咖啡屬性的多樣化;SCA 風味輪和 WCR 感官詞典的使用;以及感官分析小組和課程的應用。筆試將測試中級課程的知識面,而術科操作考試則評估學員辨別咖啡屬性基本差異和配對乾香氣的識別能力。

• Sensory Analysis Overview
• Impact Of Physiology And Psychology On Sensory Perception
• Triangular Testing
• Cupping Session Operations
• Cupping Forms In Use
• Setting Up A Sensory Program 
• Setting Up A Sensory Panel
• In/Out Tests Vs Descriptive Tests
• Analytical Tests

• 感官分析概述
• 生理和心理學對感官感知的影響
• 三角杯測
• 杯測活動的實施
• 現行的杯測表格 
• 設立感官計畫
• 建立一個感官小組 
• 進/出測試 vs 描述性測試
• 分析測試

Course fee | 課程費用

Regular Enroll: HK$8700/per person | HK$16200/couple

一般報名：HK$8700/每位，HK$6200元/兩位

Early Bird Enroll: HK$8200/per person | HK$15700/couple

提前報名：個人報名: HK$8200元，HK$15700/兩位

<NOTE | 注意事項>

[Early Bird] Enroll two weeks before course begin

[Discount] You will receive a HK$200 discount on the course enrollment if you choose to pay with bank transfer, PayMe, or FPS.

[NEW] Students will also need to pay USD50 directly to SCA as student service fee (required by SCA) Certificate will be granted and downloadable from SCA student profile upon student passing the online exam.

【早鳥優惠】在課程開始前兩周完成報名手續。
【折扣優惠】如果您選擇使用銀行轉帳、PayMe或FPS付款，您將享受港幣200元的課程報名折扣。
【新增項目】學生還需要直接向SCA支付50美元的學生服務費（SCA要求）。學生通過線上考試後，可以從SCA學生個人資料中下載證書。

Enrollment payment methods | 報名及付費方法

1. Select payment methods
1. Online Payment(Visa/Master)
2. Bank transfer/ PayMe/ FPS (get HK$200 discount)
2. Fill up the form below to finish the registration, please note that the registration will be closed 7 days before the course begins.

https://forms.gle/Mj3MWUohMWW8kgc7A

1. 選擇付款方式
1. 線上付款（Visa/Master）
2. 銀行轉帳/ PayMe/ FPS（享受港幣200元折扣）
2. 填寫下方的表格以完成註冊，請注意註冊將在課程開始前7天關閉。

https://forms.gle/Mj3MWUohMWW8kgc7A

Cancelation policy | 取消政策

Before proceeding with enrollment, please ensure that you have carefully read and understood the cancellation policy.